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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural.. Carn the concongella cabernet»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and.. The goodly farms of brothers in arms»

Some Young Punks Monsters Attack Riesling CONFIRM VINTAGE

Riesling South Australia
Monsters is sourced from exceptional vineyards, parcels are whole bunch pressed and settled for a long cool ferment to wild and cultured yeasts, finished into an extremely limited release of a few hundred dozen. The most exquisite acidity, a crunch like royal gala apple, Riesling that lingers on a length of thistle and cool green beans, ultimately a joy alongside the most fragrant Al Fresco fare, perfect for the vegans and vegetarian. Not many wines come with instructions, Some Young Punks make the assumption that you'll know just what to do when Monsters Attack.
Some Young Punks
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Some Young Punks
We wanted to do something that had been done before, to make exceptional wine with small estate charm

We blame the booze. The whiff and the swill did us in and all that was left to do was to make more. In many ways the wines that weren’t worth the pull on the cork caused this as much as the wines that we will never have the pleasure of decorking again.

Some Young Punks

The ethos is simple, to create charismatic wines that are true to what Some Young Punks think wine is about. This is Passion, a monster bigger than the three of us that leads us to soapbox, grandstand and sometimes pass out on the couch.

We believe that awesome wine is a powerful aid to creativity, there is always the danger that while drinking a bottle of Punks, you may also be pushed to acts of complete random. It keeps us ticking over.

I refer you, the jury, to the gaudy bottles of plonk stamped Some Young Punks. It's OK to judge a book by its cover , we judged the covers of books to decide on these labels.

Some Young Punks

We need you to see us, and we don't have lineage or tithe, not even a family crest to take up the papaer on the glass. These labels are as bright and bold as the wines they clothe.

Each wine, each vintage and each label is a moment that will never come again, a winemaker should only ever promise to be consistently good, not just consistent.

Each time we make a wine it may be the last wine we make, and if it isn't worthy of being the last then it will not wear the Some Young Punks name.

We believe that awesome wine is a powerful aid to creativity. The truth is that the wines so far have almost made themselves. The best fruit always does.

Some Young Punks